Fried chicken burgers with an Indian twist. Every gravy, every sauce, every marinade made from scratch. Pre-order now, collect on a weeknight.
British chicken thigh, brined a full day in buttermilk and our house spice blend. Tender, fall-off-the-bone juicy.
Smoked butter chicken gravy. Slow-cooked bhuna. House tandoori mayo. Every sauce made by hand, in small batches.
Double-dipped in house-spiced flour for the loudest crunch in Cambridge. Built on a toasted bun with lettuce and red onion.
Place your order below. We'll reply to confirm with pickup details.